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Archive for the ‘Cookies’ Category

Phat Girl Cookies Title

If a girl sneaks a Caramello bar and 4 Reeses cups into her regular cookie dough and no body is there to see it… do those calories really exist? I’m going to go with my philosophical side on this one and say no. They do not.

I don’t know what came over me when I was making these cookies, I think I temporarily blacked out and just started grabbing anything in my path and throwing it into the mixing bowl in a whirlwind of obesity. And please don’t ask me why I had a Caramello bar just lying around my apartment (when was the last time you had one of those?! I bet it was around the time when they had those commercials with the catchy jingle where everything stretches apart as if it were…. caramel). Anyway, given the state I was in when I made these delicious little devils, I had dubbed them “Fat-Girl Cookies.” For the purpose of this blog I’m making that Fat with a PH…. for “PHilosophical.” What’s great about them is you can choose ANY candy bars you want! Go ahead and stretch your sweet imagination – if you remember the Caramello jingle, you got that… and hopefully it brought you back to a simpler time – So get bakin’!

Piece of Cake - Fat-Girl Cookies

PHAT GIRL COOKIES

Ingredients

1 cup butter

1 1/2 cups sugar

2 eggs

1 1/2 teaspoons vanilla

3 cups flour

2 teaspoons baking powder

1 teaspoon baking soda

3 candy bars of your choosing (I used 1 Caramello and 4 Reeses)

1 cup chocolate chips

dash of salt

Directions

1. Cream the butter and sugar for 4-5 minutes until light and fluffy.

2. Add the eggs and vanilla and mix for 3 more minutes.

3. In a separate bowl whisk together all dry ingredients and add them into the butter mixture about a cup at a time until it is fully incorporated.

4. Chop up your candy bars and add those along with the chocolate chips to your mixture until distributed pretty evenly.

5. Form into round balls, about the size of a golf ball (these cookies are better big, trust me) and arrange a couple of inches apart on a cookie sheet.

6. Bake at 350 degrees (preheat your oven!)  for about 8 or 9 minutes until you start to see the top of the cookies start to crack. At this point take them out and let them finish baking on the baking sheet for about 5 more minutes.

7. Consume in private.

Fat Girl Cookies Close Up

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http://www.onlineconversion.com/weight_volume_cooking.htm

Confession: the first time I ever made oatmeal chocolate chip cookies and fed them to my boyfriend, I used a mix. And lied about it. He doesn’t even know that. Well, now he does (sorry for fibbing Ry… It was for your own good. And so that you would shower me in compliments on my baking). Well, I don’t know about you but I feel A LOT better.

Those Betty Crockers were pretty damn good, and I thought to myself, “I can do this without Mrs. Crocker carrying all the weight, what’s she got that I don’t?” … Apparently, the answer to that question is: Some sort of magical oatmeal cookie spice blend as well as the ability to mass produce and sell a butt load of baking related items for profit…. But that’s neither here nor there. Since that day, I’ve been in search of a recipe for the perfect oatmeal chocolate chip cookie – because in my eyes, that might just be the perfect cookie, period. I’ve since taken it upon myself to try MANY cookies of this variety (and others) to discover what exactly I am seeking in this relationship. End product: Soft. Slightly chewy. Even and ample chocolate distribution. Cinnamony but not too cinnamony. Nutmeggy but not too nutm… You get the idea. I mean, I don’t ask for much.

Flipping through the More from Magnolia Bakery Cookbook, I found a recipe for Coconut Oatmeal Drop Cookies that caught my eye. After trying it a couple of times, tweaking a few things, and replacing the coconut with about twice as much chocolate I think I’ve done it. The Perfect Oatmeal Chocolate Chip Cookie. The world can now continue turning. You’re welcome.

Piece of Cake Oatmeal Chocolate Chip Cookies - Plate

OATMEAL CHOCOLATE CHIP COOKIES

Ingredients

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cinnamon

1/4 teaspoon fresh ground nutmeg

1/4 teaspoon salt

1 cup (2 sticks) unsalted butter, room temp

1 cup firmly packed light brown sugar

1/2 cup granulated sugar

1 large egg, room temp

1 1/2 teaspoons vanilla extract

1 1/2 cups old-fashioned rolled oats

2 cups semi-sweet chocolate chips

Directions

1. Preheat oven to 375° F.

2. Mix together the flour, baking soda, cinnamon, nutmeg, and salt in small bowl. Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy (5 minutes). Beat in eggs and vanilla extract. Gradually beat in flour mixture. Stir in oats, morsels; mix well. Drop by rounded tablespoon onto baking sheets.

3. Bake for 9 to 10 minutes. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

Piece of Cake Oatmeal Chocolate Chip Cookies Close Up         Piece of Cake Oatmeal Chocolate Chip Cookies

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