Cape Cod Bay
I’ve decided that I’m going to start a little series of blog posts over the next few months that celebrates some culinary traditions from my neck of the woods… Good ol’ New England! I mean, what better time to explore some geographically specific tastes and classics of this area than the Summer?! Expect to see my version of recipes that set this salty little chunk of the U.S. apart from the rest… Clam Chowder, Boston Cream Pie, Cape Codders, Lobster anything, the possibilities are endless… I might even include some of my favorite places to eat and drink!
I shall call this series, Piece of Cape – clever name eh? I thought so too.
Narragansett, RI
Have a suggestion for a dish or even a particular food that will always remind you of somewhere in New England? Let me know! Comment below, write me an email, or tweet me @PieceofCaking …
**A note about suggestions: I probably will not be making Boston Baked Beans, I’m sorry. They are one of those things that I just don’t get involved with… Mainly because of this scene from Dennis the Menace and the fact that my water retention rates are wayyy too high to be toying around with that much sodium.**
Stay tuned for future installments of Piece of Cape!
